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The St. Patrick’s Day kitchen crew had the task of preparing and serving the feast of corned beef, cabbage, potatoes, and jumbo carrots along with green - mint chocolate chip ice cream and Irish Coffee. From left to right are: Joe Nance, Dave Gibbons; Chaz Rowe, Wayne Spears, Bill Gajewski, Jim Bicknell, Jim Stueve, Bob Stocklin and Tommy Lynn all dressed for the day. Cathy Milstead (l) and Dottie Hoffman were dressed for the St. Patrick's dinner and enjoying their friendship and that of other VFW Calabash Post 7288 members March 17th. The St. Patrick’s Day dinner at VFW Calabash Post #7288 hosted over 120 hungry customers who celebrated the days festivities with a feast of corned beef, cabbage, potatoes, and jumbo carrots along with green - mint chocolate chip ice cream and Irish Coffee. By all accounts a great way to wrap up the St. Patrick’s Day celebration with a great meal. VFW Calabash Post #7288 member and bartender for the St. Patrick’s Day dinner welcomed everyone to their favorite libations including fresh made Irish coffee - a real treat. West Brunswick High School Senior - Cailee Gore West Brunswick High School freshman - Julia Hargis West Brunswick High School Junior - Abigale Buckley In addition to hotdogs and chips, the Auxiliary provided cake for the attendees of the Memorial Day Observance. Commander, Rick Arvonio, cuts the ribbon during the Brunswick County Chamber of Commerce ribbon cutting ceremony on May 1st, 2018. Dan Kossler, Commander, VFW Calabash Post #7288, kicks off the Independence Day Celebration, July 4th, 2018. Participants in the VFW Calabash Post #7288 Independence Day Celebration singing the National Anthem, July 4th, 2018. Brunswick County Chamber of Commerce President, Shannon Viero, addresses members of VFW Calabash Post #7288 during the ribbon cutting ceremony on May 1st, 2018. Members of VFW Calabash Post #7288 grilling and enjoying the grilled food at the Independence Day Celebration, July 4th, 2018. Participants in the VFW Calabash Post #7288 Independence Day Celebration waiting for the Calabash, NC fireworks display to start, July 4th, 2018. The St. Patrick's Day kitchen crew had the task of preparing the feast. From left are Jim Stueve, Sue and Stan Burchacki and Dave Gibbons, all dressed for the day. Guests of all ages making s'mores at the VFW Calabash Post #7288 Independence Day Celebration, July 4th, 2018. Jim Quigley was awarded a Quilt of Valor from Cathy Elliott. The QOVF began in 2003. As of March 11, 2018, 182,257 quilts have been awarded. Participants look on as the VFW Calabash Post #7288 Independence Day Celebration begins, July 4th, 2018. Cliff Hinkley shows off a scoop of Marvel Chocolate Chip Mint ice cream which fit the St. Patrick's Day menu perfectly with its green tint. The kitchen crew was ready for the many who came to enjoy the St. Pat's Dinner at VFW Calabash Post #7288 and feasted on corned beef, cabbage, potatoes, and jumbo carrots. Green ice cream and Irish Coffee were also available. Participants paying respect to the flag as the National Anthem begins at the VFW Calabash Post #7288 Independence Day Celebration begins, July 4th, 2018. Dan Kossler, VFW Calabash Post #7288, at the Army Birthday and Flag Day celebration on June 14th, 2018. On St. Patrick's Day many enjoyed a bit of Irish coffee which was available at VFW Calabash Post #7288. Jim Quigley was awarded a Quilt of Valor from Cathy Elliott. Shannon Viera, President/CEO, Brunswick County Chamber of Commerce on the left and Sharon Kossler, President, VFW Calabash Post #7288 Auxiliary prepare to cut the cake following the ribbon cutting ceremony. Shannon Viera, President/CEO, Brunswick County Chamber of Commerce on the left and Sharon Kossler, President, VFW Calabash Post #7288 Auxiliary cut the cake following the ribbon cutting ceremony. Brunswick County Chamber of Commerce President, Shannon Viera, provides opening remarks to the ribbon cutting ceremony as VFW Commander, Rick Arvonio, looks on.